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Is Ignoring Our Environmental Problems Our Most Dangerous Problem?

Most people want to contribute to a positive future. But their intention is often obstructed by the things they perceive that they cannot do

Tesla: Palo Alto electric-car maker plans IPO

Associated Press NEW YORK — Palo Alto electric-car manufacturer Tesla Motors said Friday it plans to sell stock to the public.

Oven-Roasted Squash with Garlic and Parsley

Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at your farmers’ market and try them in this recipe

Moroccan Skirt Steak with Roasted Pepper Couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet-just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous

Brined Roast Turkey Recipe

This roast turkey recipe takes a little work, but is well worth it come dinner time. You’ll end up with a flavorful, juicy turkey.

Brine-Cured Roast Turkey

A big turkey is so spectacular you hardly need to do anything to embellish it. But brining can be that extra touch that makes it so juicy and flavorful that you’ll remember it for years to come.

Mediterranean Sautéed Shrimp and Fennel

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy-with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.

Acorn Squash Stuffed With Chard and White Beans Recipe

Acorn squash’s natural shape makes it just right for stuffing, and this recipe’s delicious filling of olives, tomato paste, white beans and Parmesan cheese gives the dish a Mediterranean flair.

Acorn Squash Stuffed with Chard and White Beans

Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese

Roasted Pumpkin Apple Soup Recipe

Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal or for dinner with grilled sharp Cheddar sandwiches.