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  • Breve historia de mi vida - Stephen Hawking April 28, 2017
    La mente maravillosa de Stephen Hawking ha deslumbrado al mundo entero revelando los misterios del universo. Ahora, por primera vez, el cosmólogo más brillante de nuestra era explora, con una mirada reveladora, su propia vida y evolución intelectual. Breve historia de mi vida cuenta el sorprendente viaje de Stephen Hawking desde su niñez […]
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  • La teoría del todo - Stephen W. Hawking April 28, 2017
    Una manera clara y amena de acercarse a los misterios del universo. En esta esclarecedora obra, el gran físico británico Stephen Hawking nos ofrece una historia del universo, del big bang a los agujeros negros. En siete pasos, Hawking logra explicar la historia del universo, desde las primeras teorías del mundo griego y de la época medieval hasta las más com […]
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  • Inteligencia emocional para niños. Guía práctica para padres y educadores - Mireia Golobardes Subirana & Sandra Celeiro González April 28, 2017
    ¿Cómo podemos enseñar a los más pequeños a gestionar sus emociones? ¿Cómo ayudar a nuestros hijos a mejorar en sus relaciones con los demás? ¿Cómo facilitar a nuestros alumnos su capacidad para identificar sus emociones y la de los demás y favorecer relaciones sanas y positivas, con empatía y respeto? ¿Cómo contribuir a que padres y profesores puedan también […]
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  • ¿Cómo pensar como Sherlock Holmes? - Maria Konnikova April 28, 2017
    Ningún personaje de ficción es más conocido por sus poderes de intuición y observación que Sherlock Holmes. Pero, ¿es su inteligencia extraordinaria una invención de la ficción o podemos aprender a desarrollar estas habilidades, para mejorar nuestras vidas en el trabajo y en casa? A través de ¿ Cómo pensar como Sherlock Holmes? , la periodista y psicóloga Ma […]
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  • La física del futuro - Michio Kaku April 28, 2017
    Un recorrido asombroso a través de los próximos cien años de revolución científica. El futuro ya se está inventando en los laboratorios de los científicos más punteros de todo el mundo. Con toda probabilidad, en 2100 controlaremos los ordenadores a través de diminutos sensores cerebrales y podremos mover objetos con el poder de nuestras mentes, la inteligenc […]
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  • Ágilmente - Estanislao Bachrach April 28, 2017
    Bachrach es Doctor en biología molecular y explica el funcionamiento del cerebro. A través de ello, da consejos y herramientas para ser más creativos y felices en el trabajo y en la vida. La neurociencia es clara: el cerebro aprende hasta el último día de vida. La creatividad puede expandirse. Tu mente, mediante la aplicación de las técnicas correctas, puede […]
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  • El gran diseño - Stephen Hawking & Leonard Mlodinow April 28, 2017
    Aun antes de aparecer, este libro ha venido precedido, en todos los medios de comunicación, de una extraordinaria polémica sobre  sus conclusiones: que tanto nuestro universo como los otros muchos universos posibles surgieron de la nada, porque su creación no requiere de la intervención de ningún Dios o ser sobrenatural, sino que todos los universos pro […]
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  • Tricks Any Dog Can Do! - Susan Day April 28, 2017
    This great book comes with advice and guidance as to the best way to teach these tricks. It offers more than one method which the reader can choose depending upon their own situation. There is also advice to using treats and shows you how to not end up with a treat junkie! This books is from the desk of Susan Day, a canine behaviourist. Susan teaches obedien […]
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  • Sobre la teoría de la relatividad especial y general - Albert Einstein April 28, 2017
    Entre el Electromagnetismo y la Mecánica newtoniana existe una fórmula de bisagra: la teoría de la relatividad especial y general. La importancia del nuevo marco planteado por Albert Einstein se entiende por lo siguiente: la percepción del tiempo y el espacio es relativa al observador. ¿Qué significa esto? Si usted viaja a una velocidad mayor que la de la lu […]
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  • El mundo y sus demonios - Carl Sagan April 28, 2017
    ¿Estamos al borde de una nueva edad oscura de irracionalismo y superstición? En este libro conmovedor, el incomparable Carl Sagan demuestra con brillantez que el pensamiento científico es necesario para salvaguardar nuestras instituciones democráticas y nuestra civilización técnica. El mundo y sus demonios es el libro más personal de Sagan, y está lleno de h […]
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‘It’s About Facts.’ Thousands Protest and Make Friends in the Rain at the March for Science

When Dennis and Christina Dorward awoke to their alarm at 3 a.m. on Saturday morning, there wasn’t a question of whether they would get out of bed, catch a four-hour bus to Washington, D.C., and brave a chilly rain on the National Mall to protest — all in the name of science. “We were committed,” said Christina Dorward, from beneath both a windbreaker and an umbrella. “We weren’t going to miss this.” Like thousands of other people, the Dorwards joined the so-called Science March, which was organized by a coalition of activists and scientists, to voice concern for what they see as President Donald Trump’s dismissal of scientific research and to protest his proposed budget cuts to the Environmental Protection Agency and the National Institutes of Health. Protesters’ hand-painted placards and signs lamented President Trump’s repeated questioning of the legitimacy of vaccines, as well as his promise to to cut $900 million from the Department of Energy’s Office of Science, and withdraw from the Paris Climate Treaty. Other protesters’ signs lambasted the Trump Administration’s executive orders deregulating coal waste dumping, scrapping Obama-era clean air regulations, and the President’s decision to appoint Scott Pruitt, who has questioned whether climate change is real, to head the EPA. “Everyday, it just feels like there’s something new. They’re rolling back this, or doing away with that, or un-doing gains that were inadequate in the first place,” said Dennis Dorward, who teaches construction management near his hometown of Muncy, Pennsylvania. “It’s just too much.” But while the protest hummed with an undercurrent of Democratic politics — several dozen protesters carried signs repeating Hillary Clinton’s tagline, “I’m With Her,” but referencing, in this case, Mother Earth — much of it was notably apolitical. Many participants described themselves as “moderate,” “in the middle,” or simply “not political at all.” Several held signs explicitly distancing their support for science from any political activism. “Not a paid protester. Believe men, I’d rather be in lab!” read one bearded young scientist’s sign. “Science is NOT a liberal conspiracy,” read another. “This isn’t about politics. It’s about facts,” read a third. One protester, a computer scientist, poked fun at his colleagues, who are better known for geeking out in basements than braving the great outdoors. “You know it’s bad when the PROGRAMMERS march!” his placard said. Frank Migliorino, Laurie Ruffenach, and Kristen Batto, all of whom teach environmental science to high school students in New Jersey, said they were motivated to get up in the wee hours of the morning and take a shared bus to the march simply because they worry that their students are getting a skewed view of science and factual objectivity, and how leaders should treat peer-reviewed evidence. “It’s really important to teach students not to believe everything they hear, but to research and find reliable sources,” said Ruffenach, who has also taught chemistry, physics, and biology over the course of her 25 years in the classroom. “It’s a life skill nowadays.” Many of the protesters on the National Mall Saturday also cited personal reasons for braving the pouring rain. Sarah, who’s 24 and who declined to give her last name because she’s an employee of the federal government, says she credits federally-funded research on pediatric cancer for helping to cure her Hodgkins Lymphoma, which she was diagnosed with as a child. Christina Doward, who suffered a stroke awhile ago, credits scientific advancements in fields like neurology and physical therapy for her near full recovery today. Angela Peerman of Price Georges County says science is the only reason her daughter, Cerri, who was conceived using IVF, is alive today. Cerri, for her part, who’s 12-years-old and sports a soaking wet green hoodie, offers a different reason for braving the wet. “Because science is cool,” she says, as if the answer should be obvious. She recently won an “Honorable Mention” at a science fair for an experiment heating coiled fishing wire to make a “thermal actuator” and plans to be a scientist when she grows up. Erin Ckodre, 21, a graphic design major at Texas State University in San Marcus, Texas, flew into Washington Friday evening by herself, just to participate in the march. For her, it was worth the plane ticket and a night at a hotel just to be counted among the masses. “My generation, Millennials, we are the ones who are going to be inheriting the planet,” she said. “We have to be out there saying how important this is, because it’s matters more to our future than to the Baby Boomers’ future.” As for the Dowards, they’re glad they came. The 3 a.m. alarm, four-hour bus ride, and pouring rain were all worth it. But on the way back home tonight they have a new plan: “Sleep,” said Christina, with a laugh. “We’ll probably sleep.” […]

Google’s Earth Day Doodle Sends an Urgent Message About Climate Change

Google’s doodle for Earth Day sends a pertinent message about climate change as scientists and others gear up for the March for Science on Saturday. In a series of illustrations, the Google doodle tells the story of a sleeping fox that has a nightmare about the consequences of climate change, featuring melted icebergs and dead plants. Disturbed, the fox enlists two friends to be more thoughtful about conservation—the trio eat vegetables, grow plants, ride bikes and use solar energy. Google also offered conservation tips for Earth Day, reminding people to turn off lights, plant trees, eat locally sourced food and avoid driving. […]

12 Healthy Food Swaps For Your Favorite Refined Carbs

Make no mistake: Carbohydrates are essential—they’re the body’s main energy source. But the more refined a carb is, the worse it is for you: “Refined carbs have had much of the fiber and good-for-you compounds stripped away, which makes them less nutritious and filling,” says Rachel Meltzer Warren, RDN, a nutritionist in Jersey City, New Jersey. Minimally processed kinds, on the other hand, are typically a package of vitamins, minerals, fiber, and starch that digest more slowly and keep you fuller longer, she adds. These tweaks let you replace refined carbs (white flour and sugar, say) with more nutritious choices (veggies, pulses, whole grains) for a full tummy and steady energy. 18 Health Benefits of Whole Grains Breakfast Instead of quiche, whip up breakfast stuffed peppers. Crack 2 eggs into 2 halves of a bell pepper and bake them at 350 degrees until the eggs are firm (about 25 minutes). Top with fresh chives or a dried spice, like thyme. “The peppers spice up regular eggs but eliminate the crust and cream of a quiche,” says Meltzer Warren. “Plus, they’re beautiful to serve.” Instead of French toast, make protein pancakes. Mash a ripe banana in a bowl, add 1 egg, and whisk with 2 tablespoons whole-wheat flour. Pour the mixture on a griddle over low heat and cook the way you would with normal pancake batter. “Fruit contains carbohydrates, but bananas also offer fiber, potassium, and vitamin C, unlike slices of French-toast bread,” says Meltzer Warren. Instead of a bagel and lox, have a smoked-salmon omelet on sprouted-grain bread. Make an omelet with 2 eggs, 1 slice of smoked salmon, and a sprinkle of goat cheese and chives. “You get the same flavors that you would from a bagel with cream cheese and lox, but incorporating the eggs and sprouted grains will keep you satisfied a lot longer,” says Meltzer Warren. Instead of a blueberry scone, try berry oats. Heat up a handful of frozen blueberries, grate lemon zest, then fold both into 1/4 cup rolled oats prepared with hot water and a dash of cinnamon. Sprinkle with chia seeds for a protein boost. Oats are full of fiber, so they’re a super carb (unlike the added sugars and white flour found in many coffee-shop pastries). Lunch Instead of a chicken wrap, prep deli lettuce cups. Scrap the carb-heavy wrap and use a large leaf of Boston lettuce as the outer shell. Inside, layer a few pieces of sliced chicken breast, a slice of cheese, a drizzle of honey mustard, and a pickle spear. Hold together with a toothpick. Instead of a bag of potato chips, snack on Brussels sprouts crisps. Separate the leaves of these antioxidant-rich veggies, then toss them in a bit of olive oil and sea salt. Bake at 350 degrees, turning them every 5 minutes or so, until they are browned and crisp around the edges. “It may require some time, but the crispy leaves are so crunchy and delicious that it’s worth it,” says Tami Ross, RS, a dietician and diabetes educator in Lexington, Kentucky. Instead of croutons on salad, add sunflower seeds. Whether croutons are baked or fried, they don’t pack much nutritional value. Sprinkle 2 tablespoons of sunflower seeds on salads to add crunch along with healthy fats, vitamin E, and a bit of fiber. Instead of a burrito bowl, choose a Mexican-style salad. Replace the bed of rice with a bed of shredded lettuce, then top with meat, vegetables, black beans, pico de gallo, and guacamole. “You’re still getting the same flavors in each bit, just with a healthier green base,” says Marissa Lippert, RD, owner of Nourish Kitchen and Table in New York City. The Best Vegetable Spiralizer for Every Budget Dinner Instead of sushi, order sashimi pieces with a side of miso soup and edamame. “The issue with sushi is that if you’re hungry, you need a lot of it to satisfy you,” explains Lippert. “There’s so little protein within all that white rice.” Sashimi comes without the rice (and refined carbs), and paring it with a side of miso soup and edamame, which packs fiber, helps better tame your appetite. (A cup of edamame also has 22 grams of protein.) Instead of traditional pizza, make a socca flatbread. “Chickpea flour and water bake into a flatbread that works perfectly as a pizza crust,” says Meltzer Warren. (Chickpea flour has fewer carbs and calories than white or whole-wheat flour, and it’s a better source of protein.) Whisk 1 cup chickpea flour, 1 cup water, 1 1/2 tablespoons extra-virgin olive oil, and 1/2 teaspoon salt—then let the dough sit for half an hour. Preheat oven to 450 degrees; place a cast-iron pan inside for 5 minutes. Remove pan, pour in 1 tablespoon oil, and swirl. Pour half the batter into pan; bake until cooked through (about 8 minutes). Add cheese and toppings. Return pan to oven; bake until cheese is melted and toppings are warm. Repeat with other half of dough. Instead of spaghetti, opt for zoodles with meatballs and marinara sauce. Spiralized zucchini gives the illusion of noodles and pairs well with a variety of traditional pasta sauces, says Meltzer Warren. The veggie on its own may not fill you up, notes Lippert; you can top your bowl with a scoop of whole-wheat pasta and grass-fed beef meatballs. Instead of mashed potatoes, choose roasted cauliflower. Toss florets with 1/4 cup oil, a dash of cayenne, and a pinch of salt; roast at 425 degrees, tossing regularly, for about 40 minutes. “Cauliflower has a similar mouthfeel as a potato,” says Meltzer Warren, “and the spice gives it the appeal of Cajun fries.” This article originally appeared on […]

Ultimate Old Soul Lorde Is Obsessed With Hanging Out at a 24-Hour Diner

Old soul and star singer Lorde is quirky: it’s her trademark, along with the signature offbeat, stripped-down music with lyrics that pack punch. So it should come as no surprise that the “Green Light” artist has some old-school preferences when it comes to hangout locales. Namely, she enjoys spending downtime in a nondescript 24-hour diner while she’s in New York, according to a new New York Times profile of the 20-year-old Kiwi. “Some low-key genius did the decorating,” Lorde explained of her attachment to the place, an unassuming open-all-night spot in midtown Manhattan dotted with potted houseplants and serving up her preferred eggs and zucchini sticks. “There’s something beautiful in every corner.” Plus, apparently the clientele is “mostly old,” leaving her unnoticed. She often tries to fly under the radar, taking public transportation and Ubers, where apparently she doesn’t get recognized. “I spent about four months here last year with my laptop out and my headphones on, listening to demos, looking at lists of what I needed to get done and writing songs,” she further elaborated on her connection to the diner. “People must have thought I was an aspiring poet or something.” The one downside: she needed to block out the Top 40 music the restaurant played at all times. The precocious Lorde, who catapulted onto the global pop stage after debuting breakout album Pure Heroine in 2013, has spent the last four years mostly out of the spotlight. Her sophomore album, Melodrama, drops in June. […]

President Trump Asked for Border Wall Plans. This Group Suggested a Hyperloop Instead

When the deadline came for submissions to build President Trump’s proposed wall along the Mexican border earlier this month, many went for a straightforward design. But not every plan is as straightforward. Some took the design process as a chance to express outlandish ideas (a 100-foot trench filled with nuclear waste), troll the President or just put forward their own utopian visions of how the border could work. Calling themselves the MADE collective, one group of 14 engineers, architects, ecologists, urban planners based in the U.S. and Mexico submitted a plan that’s basically the opposite from a “big, beautiful wall” entirely. The group proposed a shared territory between the U.S. and Mexico that would allow people and goods to flow freely between the two countries. A hyperloop — a type of mass transit that achieves super-fast speeds using low-pressure tubes — would stretch from San Diego/Tijuana, across the southwestern region to the Texas/Mexico border—connecting the cities that would form the new, independent Otra Nation. Commissioners from the area would be elected to represent the Otra Nation within the U.S. and Mexican government. Ninety thousand square kilometers of solar panels would allow the territory to create its own energy. The full proposal is laid out on a detailed website that includes photos, an application for their high-tech ID system, and a petition that will be hand-delivered to the presidents of the U.S. and Mexico if it gets 250,000 signatures. The whole thing sounds a bit like a scenario thought up by an amateur futurist late at night, but the creators behind the project insist they are sincere. In an interview with TIME, Memo Cruz, a member of the MADE collective based in Southern California, said the group consulted with constitutional lawyers and combined their collective knowledge to create a feasible—though notably far-fetched—plan. Cruz admits there is about a one in a million chance their proposal gets the time of day (in fact, he calls it an “eternally optimistic” plan) but he says the group hopes it at least sparks conversations about how border communities currently work and function and the impact a physical barrier could have on the current ecosystem. They believe the citizens of the U.S. and Mexico should have a say in a plan that could change their lives for generations to come. “The border situation is a very serious topic and its much more nuanced than a physical boundary,” Cruz says. “We understand the relationship between border cities both economically and through transit and so we wanted to have a positive, proactive solution,” based on economic stability, security based on trust, and collaborative government structures. The MADE collective wasn’t the only group to take a whimsical approach to the submission process. An informal discussion held by a group of Pittsburgh based artists led to the development of a series of proposals including a border wall made of pipe organs, a string of hammocks and a memorial to those who have died attempting to cross the border into the U.S. Artist Jennifer Meridian sketched out their thoughts, which were formally submitted to the federal government and shared on her Instagram. Leah Patgorski was among the artists tossing out ideas about alternative walls and she told TIME they think the idea of border wall itself is preposterous. “It’s obvious what they’re looking for and the motivations behind it so we thought it warranted a response that had sort of a different take,” she said. “As artists and designers we’re kind of in a position where they could shed a different light on these things.” Cruz insists their plan wasn’t made in protest and is a serious-minded effort to present an alternative solution to President Trump, though they recognize that some will laugh at it. Since reports of their design went public last week they’ve received angry responses from people on the left who are angry they’re even trying to help the president and those on the right who’ve threatened to “drop off” undocumented immigrants at their respective doorsteps. But the criticism has not bothered the group. They’re currently hoping to get enough signatures on their petition to push the governments of the U.S. and Mexico, both of which were sent copies of their plan, to come together and discuss the development of Otra Nation. “There are only two people we want to hear from: (Mexican President Enrique) Peña Nieto and Donald Trump,” Cruz said. […]

The Roots of Surprising Passover Seder Traditions From Around the World

The foods that make up the ritual seder meal for Passover — the Jewish holiday that begins this year on Monday evening — are pretty standard, and the family dinners on the first night of the holiday usually showcase traditions that are passed down over generations. That means the seder table can be a great source of history if you know where to look. Joan Nathan, a James Beard Award-winning cookbook author, has seen many variations of these traditions throughout the years. In Los Angeles, she tells TIME, she once witnessed a Persian custom in which, at the point in the seder when the story of the Egyptians as task masters is told, participants slap each other with scallions. And at an Iraqi-Jewish seder in Maryland she saw a custom in which the children dress up as itinerants — complete with bindles full of clothes — to imitate people on the way from Egypt to Israel. “You’re re-enacting the way you felt,” she says (via phone, from a car en route to a seder hosted by her daughter). “The Moroccan Jews take a seder plate and put it over their heads, which is supposed to be their moment to feel what it’s like to go from slavery to freedom.” On the food front, in countries not known for large Jewish communities, there is nowhere to buy the traditional ingredients, so these celebrants have had to learn to improvise over the years. Nathan’s latest cookbook King Solomon’s Table: A Culinary Exploration of Jewish Cooking From Around the World offers a taste of the most creative spins on traditional Passover celebrations around the world. Below is a brief overview of some of the most surprising customs featured, with two recipes for those in the mood to spice up their seders this year: El Salvador In this country of about 6 million people, there are only about 100 Jewish people (at least according to one estimate in 2014). The population came over after World War I, around 1920, from Alsace-Lorraine and Germany. For work, they’d travel by donkey to peddle French perfumes and hardware supplies. Nowadays, these families order matzo meal and kosher meat in October so that it can get delivered in time for Passover in the spring. “When the order comes in from Israel, someone drives to Guatemala and picks them up,” said Delia R. Cukier, the president of the sisterhood of the country’s one synagogue. Ethiopia Nathan attends an Ethiopian shabbat dinner organized by Ethiopian-born Avi Asnkow, who lives on a ranch for Jews in Encinitas, Calif. What’s unique about Shabbat in Ethiopia, he says, is that the food is all served cold, a custom started by Karaites, an ancient sect of Judaism in which the Sabbath prohibition on fire is interpreted to prevent having any flame at all, not just one that is started during the holy day. Before Passover, Ethiopian Jews traditionally broke the clay dishes they ate off over the previous year, and make new ones to use until the following Passover. As TIME once explained the significance of the ritual, “Many Ethiopian Jews, who for hundreds of years endured persecution in their homeland because of their unique religious rites, left Ethiopia in two secret airlifts in 1984 and 1991. The tradition is in keeping with the hope for emancipation and redemption that the holiday signifies.” Get your history fix in one place: sign up for the weekly TIME History newsletter Brazil In the 17th century, as the Spanish Inquisition was taking place, about 300 Jewish families from Spain and Portugal fled to the northeastern Brazilian port of Recife. More arrived after World War I in the 1920s, when they were fleeing from Belarus, where many were being persecuted and forcibly drafted into the Bolshevik army. That’s why many of the Jewish people living in the city today — a community that has somewhere under 2,000 members (a 2005 estimate says 1,200) — eat a mostly Russian-inflected Jewish cuisine. One resident told Nathan that for Passover she serves a traditional Eastern-European gefilte fish, but made from local fish— snapper, hake, grouper and whiting, instead of carp, whitefish and pike. Horseradish root isn’t found in the country, so she makes a version of it out of wasabi powder, beets, sugar, salt and vinegar for the Seder’s bitter herb. India Kochi (or Cochin) is a port city on India’s southwest coast with a Jewish population that dates back to 1341 C.E., when Jewish spice merchants migrated there from Iraq and then Spain after the Inquisition. Nathan visited Queenie Halluega, whom she describes as the “doyenne” of the city’s very small remaining Jewish population. Hallegua makes Passover wine from boiled raisins blended with water, and she describes the traditional means of making Passover-friendly food using ingredients found in India: “Pesach work began in January when we bought rice, cleaned and washed it, pounding some into rice flour,” quoted saying in the book. “We also cleaned chilies, coriander, cinnamon, pepper, ginger, and cardamom and set aside some for Passover.” To make haroset, dates were boiled down in a copper cauldron into a jam known as duvo (Iraqi Jews call it halak), which is eaten with chopped cashews, walnuts or almonds. Brazilian-Belarusian Grouper with Wine, Cilantro, and Oregano yield: 6 to 8 servings 3 pounds (about 1 1/3 kilos) grouper, striped bass, red snapper, pollock, whiting, or sea bream fillets 5 cloves garlic, peeled 1 teaspoon salt, or to taste Freshly ground pepper to taste 2 bay leaves 2 cups (470 ml) dry white wine ¼ cup (60 ml) olive oil 1 cup chopped cilantro
(from about 1 bunch), divided ¼ cup fresh chopped or
1 tablespoon dried crumbled Mexican oregano ½ green bell pepper, diced 1 large tomato, diced ¼ cup snipped chives Heat the oven to 375 degrees. Put the fillets in a large Pyrex dish or other baking pan. With a mortar and pestle or a small food processor fitted with a steel blade, blend together the garlic, salt, and pepper, and spread on fish. Place the bay leaves over the fish. Pour enough wine and olive oil over the fish to almost cover it, then sprinkle ½ cup of the cilantro and the oregano on top. Cover the pan tightly with foil and bake for about 30 minutes, spooning pan juices over the fish two or three times. Cool to lukewarm. Remove the bay leaves and mix the remaining cilantro with the green pepper, tomato, and chives. Sprinkle over the fish and serve. 
 Rickshaw Rebbetzin’s Thatte Idli, Indian Steamed Rice Dumplings with Nuts and Raisins yield: about 8 dumplings 1 cup (55 grams) unsweetened shredded coconut, fresh or dried 8 almonds 8 pistachios 10 to 15 raisins 8 cashews 1 tablespoon grated jaggery, piloncillo, or brown sugar 1 teaspoon salt, divided 1 cup (140 grams) white rice flour Pulse the coconut, almonds, pistachios, raisins, cashews, and jaggery or other sugar in the bowl of a food processor fitted with a steel blade. Remove and set aside. Bring 1 cup (235 ml) of water and 1⁄2 teaspoon of the salt to a boil in a small saucepan. Stir in the rice flour with the remaining 1⁄2 teaspoon salt. Remove from the heat and mix until the water is totally absorbed. Spoon the rice flour mixture into the food processor and pulse until thoroughly mixed and thick. Fill a large sauté pan with about 1 inch of water. Put a bamboo steamer in the pan and line the steamer with a moist paper towel. Bring the water to a boil over medium heat. Fill a small bowl with cold water, then moisten your hands in the water. Scoop up a small, walnut-size clump of the rice flour dough and form into a flat disc, just smaller than your palm. Put about 1 tablespoon of the filling into the center of the disc. Pinch closed, either into a half-moon shape or by folding the sides on top of the filling so they meet in the middle. With wet hands, smooth out the sides. The result will look somewhat like a dumpling. Repeat with remaining dough and filling. Put the dumplings in the steamer, leaving some space between them, as they will expand. Cover and steam for 10 minutes. Remove and serve warm. Note: You can substitute haroset during Passover or even chopped trail mix for the filling. If you don’t have a bamboo steamer, you can use a regular steamer or anything heatproof with holes in the bottom to set over the simmering water. Recipes excerpted from KING SOLOMON’S TABLE by Joan Nathan. Copyright © 2017 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. […]

Pick the Perfect Shade of Blue for Crayola’s New Crayon

Crayola announced Friday that it’s removing the yellow shade “Dandelion” from its 24-pack of crayons and replacing it with an as-yet-unrevealed shade of blue. The current pack already includes “Blue,” “Cerulean” and combinations of blue with violet and green. The color blue comes in infinite varieties, to the extent that there is even a shade that has a name in Japanese but not in English. So we thought we’d give you the chance to pick a hue yourself and nominate it for the new blue. Just choose from the palette below and hit the submit button, and we’ll aggregate all the votes and come up with the most popular choices. Disclaimer: This vote is not binding. Crayola is picking its own color blue, and will reveal more details in May. Also, since the blues your screen can produce are not exactly the same as those that can be infused in wax, there isn’t a perfect correspondence between what you see on a phone or computer and what your toddler is using to deface the dining room walls. […]