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  • ¿Cómo pensar como Sherlock Holmes? - Maria Konnikova June 29, 2017
    Ningún personaje de ficción es más conocido por sus poderes de intuición y observación que Sherlock Holmes. Pero, ¿es su inteligencia extraordinaria una invención de la ficción o podemos aprender a desarrollar estas habilidades, para mejorar nuestras vidas en el trabajo y en casa? A través de ¿ Cómo pensar como Sherlock Holmes? , la periodista y psicóloga Ma […]
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  • La teoría del todo - Stephen W. Hawking June 29, 2017
    Una manera clara y amena de acercarse a los misterios del universo. En esta esclarecedora obra, el gran físico británico Stephen Hawking nos ofrece una historia del universo, del big bang a los agujeros negros. En siete pasos, Hawking logra explicar la historia del universo, desde las primeras teorías del mundo griego y de la época medieval hasta las más com […]
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  • Inteligencia emocional para niños. Guía práctica para padres y educadores - Mireia Golobardes Subirana & Sandra Celeiro González June 29, 2017
    ¿Cómo podemos enseñar a los más pequeños a gestionar sus emociones? ¿Cómo ayudar a nuestros hijos a mejorar en sus relaciones con los demás? ¿Cómo facilitar a nuestros alumnos su capacidad para identificar sus emociones y la de los demás y favorecer relaciones sanas y positivas, con empatía y respeto? ¿Cómo contribuir a que padres y profesores puedan también […]
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  • EnCambio - Estanislao Bachrach June 29, 2017
    EnCambio te va a permitir alumbrar los procesos por los cuales te comportás de determinada manera con el fin de dejar atrás aquellos hábitos y conductas que ya no te sirven. El objetivo es que aprendas del potencial que tiene tu cerebro para cambiar y la capacidad que tenés vos para modificarlo. Este año cambio de trabajo, empiezo el gimnasio, bajo esos kili […]
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  • La física del futuro - Michio Kaku June 29, 2017
    Un recorrido asombroso a través de los próximos cien años de revolución científica. El futuro ya se está inventando en los laboratorios de los científicos más punteros de todo el mundo. Con toda probabilidad, en 2100 controlaremos los ordenadores a través de diminutos sensores cerebrales y podremos mover objetos con el poder de nuestras mentes, la inteligenc […]
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  • Breve historia de mi vida - Stephen Hawking June 29, 2017
    La mente maravillosa de Stephen Hawking ha deslumbrado al mundo entero revelando los misterios del universo. Ahora, por primera vez, el cosmólogo más brillante de nuestra era explora, con una mirada reveladora, su propia vida y evolución intelectual. Breve historia de mi vida cuenta el sorprendente viaje de Stephen Hawking desde su niñez […]
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  • El gran diseño - Stephen Hawking & Leonard Mlodinow June 29, 2017
    Aun antes de aparecer, este libro ha venido precedido, en todos los medios de comunicación, de una extraordinaria polémica sobre  sus conclusiones: que tanto nuestro universo como los otros muchos universos posibles surgieron de la nada, porque su creación no requiere de la intervención de ningún Dios o ser sobrenatural, sino que todos los universos pro […]
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  • Tricks Any Dog Can Do! - Susan Day June 29, 2017
    This great book comes with advice and guidance as to the best way to teach these tricks. It offers more than one method which the reader can choose depending upon their own situation. There is also advice to using treats and shows you how to not end up with a treat junkie! This books is from the desk of Susan Day, a canine behaviourist. Susan teaches obedien […]
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  • Ágilmente - Estanislao Bachrach June 29, 2017
    Bachrach es Doctor en biología molecular y explica el funcionamiento del cerebro. A través de ello, da consejos y herramientas para ser más creativos y felices en el trabajo y en la vida. La neurociencia es clara: el cerebro aprende hasta el último día de vida. La creatividad puede expandirse. Tu mente, mediante la aplicación de las técnicas correctas, puede […]
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  • Sobre la teoría de la relatividad especial y general - Albert Einstein June 29, 2017
    Entre el Electromagnetismo y la Mecánica newtoniana existe una fórmula de bisagra: la teoría de la relatividad especial y general. La importancia del nuevo marco planteado por Albert Einstein se entiende por lo siguiente: la percepción del tiempo y el espacio es relativa al observador. ¿Qué significa esto? Si usted viaja a una velocidad mayor que la de la lu […]
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Paw Pods offer a dignified biodegradable burial option for pets

Our pets become like family to us during their lives, so why not treat them with the dignity that a family member deserves when they die? […]

Time to move to the moon, says Stephen Hawking

Convinced that our time on Earth is short, the astrophysicist says we should (and could) hit the moon within 30 years. […]

Can you correctly guess these monkeys’ emotions?

Wildlife tourists often mistake warning of aggression for smiles or kisses, leading to bites and mayhem. How would you fare? […]

The USDA’s Senseless Obstacles To A More Humane ‘Organic’

Every day, millions of Americans visit their grocery stores, relying on a range of food labels – some more meaningful than others – to help them make healthy, humane, and cost-efficient purchases. One of these labels is “USDA Organic,” a certification that presumably represents humane farm animal welfare standards. But sadly, that assumption is untrue, and has been for years. What’s even more reprehensible is that the federal agency directly responsible for ensuring that farmed food products are truthfully labeled – the USDA – is now acting in direct opposition to that mission. Origins of the USDA “Organic” Label The USDA began regulating organic agriculture in 2000 with the creation of the National Organic Program. For years, the ASPCA and other animal welfare organizations have pushed to include meaningful animal welfare standards in the definition of organic – including minimum indoor and outdoor space requirements for chickens, required enrichment for certain species, and a prohibition on certain kinds of painful physical alterations like cattle tail docking. In January 2017, we celebrated when the USDA National Organic Program announced it would adopt a comprehensive set of federal regulations governing the treatment of animals on USDA Organic-certified farms, based on the recommendation of the National Organics Standards Board. This decision was influenced by tens of thousands of supportive comments from consumers, farmers, companies and public interest groups, all submitted during an official open comment period. The regulations were set to go into effect in March. Enter Politics When the new Administration postponed implementation of the organics rule to May, one could argue this was the consequence of a government in transition, including the late appointment of Sonny Perdue as Secretary of Agriculture. […]

‘What the Health’ explores how corruption and collusion are keeping Americans sick

This is the latest mind-bending film from the makers of ‘Cowspiracy,’ and the subject is no less controversial this time round. […]

Photo: Sponge and sea tulip make nice

Our photo of the day comes from Middle Head, Sydney Harbour. […]

America Has No Appetite For Animal Cruelty

The recent public outcry around the USDA‘s removal of animal welfare violation records from its website reinforces a clear truth: Americans are united in their opposition to animal cruelty, and they want more – not less – information on how animals are protected in our society. But when it comes to farm animals, the blocking of vital information – whether on the USDA website or in the form of anti-whistleblower state “ag-gag” bills across the country – doesn’t just happen through government. It also happens in local supermarkets, where information about the treatment of farm animals raised for meat, milk and egg products is actively hidden behind misleading and meaningless food labels. Consumers Care About Welfare A recent national survey, commissioned by the ASPCA, found that more than three in four consumers are concerned about the welfare of animals raised for food. Seventy-four percent are paying more attention to the labels that indicate how farm animals were treated than they were just five years ago. Unfortunately, these labels don’t meet consumers’ common sense expectations. For example, sixty-five percent of consumers we surveyed believe the term “free-range” ensures that the animal spent most of its time in a pasture when, in reality, there is no legal definition of that term for pork, beef or dairy products. For poultry products, the size, duration, and quality of birds’ outdoor experiences on “free range” farms is not defined. In some facilities, these “free-range” chickens spend most of their lives indoors. […]