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Case Study One: The Farm, Rancho Cappuccino

Rancho Cappuccino is what we call our farm, 50 acres of tallgrass prairie a few miles outside Lawrence, Kansas. Farming is the reflection of our value system

Cutting Your Trees Into Your Own Lumber, Part 2

This is a brief description of how to stack lumber so that it dries evenly after sawing. Also description of a chain saw dovetail bench.

It’s a Good Day to Make Sorghum

Today we made sorghum here on our farm in the Ozarks. It’s about the best way to spend a beautiful fall day.

Seven Springs Speaker Spotlight: Faith Starr, Wild Plant Advocate

Faith Starr of Living Green With Faith will present workshops on weeds and wild plants at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.

Seven Springs Speaker Spotlight: Andrea Chesman, Gardening Chef

Andrea Chesman of Storey Publishing will present three cooking workshops at the Mother Earth News Fair, an annual sustainability festival, September 24-25, 2011 in Seven Springs, Pa.

Life on the Farm During the ’50s and ’60s

Carolyn shares nostalgic summer memories of life on the farm including owning a pet rooster, picking wild blackberries, and eating fried turtle.

Look Ma! I’m a Market Gardener!

Cam loves growing and selling food!

City Farmers: Protect Your Garden From Deer, Rabbits, Moles and More

There are many critters that will swarm your best city farming efforts, stealing your luscious fruits and crisp vegetables before you have a chance to harvest. Learn the best deer deterrents, how to get rid of moles, and what to do about pesky rabbits and wily squirrels invading your garden in this excerpt from Your Farm in The City .

Google weeding the farms

Google is down on the farm. Late Thursday, the Mountain View search company announced a major change to its algorithm designed to lower the rankings of sites that copy content from elsewhere or…

Learning From the Past: Adventures in Farm History, Part 3

Learn what a typical Kansas family homestead in the late 19th century produced: The diversity and efficiency of their farm sales is surprising and inspiring information for any modern homesteader! This is Part Three of a four-part series on the author’s work to discover the history of her farm.