If ever a coleslaw deserved a place on the holiday table, it’s this one. This salad is colorful, delicious and full of surprise flavors. Plus, red cranberries, green pistachios, and red and green cabbage give this dish great holiday color.
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What type of flooring makes sense for a small woodworking shop? Check out these expert suggestions This two-day, alternative building workshop featuring energy expert Dan Chiras will be held March 13-14, 2010 in St. Louis. We took the tangy fresh flavors of tabbouleh and paired them with smoky tofu and quinoa to create a main-dish salad that’s perfect served on a bed of greens. This salad is jam-packed with heart-healthy ingredients-whole grains (quinoa), legumes (soy-based tofu) and plenty of vegetables. Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad. |
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