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  • EnCambio - Estanislao Bachrach November 25, 2017
    EnCambio te va a permitir alumbrar los procesos por los cuales te comportás de determinada manera con el fin de dejar atrás aquellos hábitos y conductas que ya no te sirven. El objetivo es que aprendas del potencial que tiene tu cerebro para cambiar y la capacidad que tenés vos para modificarlo. Este año cambio de trabajo, empiezo el gimnasio, bajo esos kili […]
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  • La teoría del todo - Stephen W. Hawking November 25, 2017
    Una manera clara y amena de acercarse a los misterios del universo. En esta esclarecedora obra, el gran físico británico Stephen Hawking nos ofrece una historia del universo, del big bang a los agujeros negros. En siete pasos, Hawking logra explicar la historia del universo, desde las primeras teorías del mundo griego y de la época medieval hasta las más com […]
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  • La física del futuro - Michio Kaku November 25, 2017
    Un recorrido asombroso a través de los próximos cien años de revolución científica. El futuro ya se está inventando en los laboratorios de los científicos más punteros de todo el mundo. Con toda probabilidad, en 2100 controlaremos los ordenadores a través de diminutos sensores cerebrales y podremos mover objetos con el poder de nuestras mentes, la inteligenc […]
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  • Física General Esencial - Agustín Vázquez Sánchez November 25, 2017
    La nueva edición del ebook contiene ahora ocho temas completos de física y una sección de prácticas para realizar en casa. Se han corregido errores y agregado más ejemplos y ejercicios además de recursos multimedia en todos los capítulos.  Los ejemplos resueltos se presentan paso a paso a través de una solución algebraica con lo cual se evitan errores n […]
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  • Ágilmente - Estanislao Bachrach November 25, 2017
    Bachrach es Doctor en biología molecular y explica el funcionamiento del cerebro. A través de ello, da consejos y herramientas para ser más creativos y felices en el trabajo y en la vida. La neurociencia es clara: el cerebro aprende hasta el último día de vida. La creatividad puede expandirse. Tu mente, mediante la aplicación de las técnicas correctas, puede […]
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  • Tricks Any Dog Can Do! - Susan Day November 25, 2017
    This great book comes with advice and guidance as to the best way to teach these tricks. It offers more than one method which the reader can choose depending upon their own situation. There is also advice to using treats and shows you how to not end up with a treat junkie! This books is from the desk of Susan Day, a canine behaviourist. Susan teaches obedien […]
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  • Breve historia de mi vida - Stephen Hawking November 25, 2017
    La mente maravillosa de Stephen Hawking ha deslumbrado al mundo entero revelando los misterios del universo. Ahora, por primera vez, el cosmólogo más brillante de nuestra era explora, con una mirada reveladora, su propia vida y evolución intelectual. Breve historia de mi vida cuenta el sorprendente viaje de Stephen Hawking desde su niñez […]
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  • El cisne negro. Nueva edición ampliada y revisada - Nassim Nicholas Taleb November 25, 2017
    ¿Qué es un cisne negro? Para empezar, es un suceso improbable, sus consecuencias son importantes y todas las explicaciones que se puedan ofrecer a posteriori no tienen en cuenta el azar y sólo buscan encajar lo imprevisible en un modelo perfecto. El éxito de Google y You Tube, y hasta ell 11-S, son “cisnes negros”. Para Nassim Nicholas Taleb, los cisnes negr […]
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  • Sobre la teoría de la relatividad especial y general - Albert Einstein November 25, 2017
    Entre el Electromagnetismo y la Mecánica newtoniana existe una fórmula de bisagra: la teoría de la relatividad especial y general. La importancia del nuevo marco planteado por Albert Einstein se entiende por lo siguiente: la percepción del tiempo y el espacio es relativa al observador. ¿Qué significa esto? Si usted viaja a una velocidad mayor que la de la lu […]
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  • Introducción a la Ciencia - Isaac Asimov November 25, 2017
    Introducción a la ciencia es un libro publicado en dos volúmenes donde Asimov hace un extenso relato de los descubrimientos científicos en todos los campos de la ciencia.La lectura de él es fácil y los temas son relatados brillantemente comenzando desde los primeros conocimientos sobre el tema (generalmente desde los griegos o antes, o en algunos casos en lo […]
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How to be a reducetarian

This term is meant to include all people striving to reduce consumption of animal products. […]

Where to find all-natural chewing gum

Several companies now make biodegradable chewing gum that’s free from synthetic polymers — healthier for both humans and Earth. […]

Vegetarian café refuses to accept British ‘corpse cash’

Many customers think this decision takes matters too far. […]

16 Veggies and Fruits You Should Grill

Grilled hamburgers and hotdogs scream summer, but did you know that you can fire up your backyard barbecue for much more than just meat? Grilling provides a smoky twist to seasonal produce—zucchini, asparagus, and even fruits such as watermelon and peaches. Read on for 16 foods that taste amazing grilled, plus healthy grilling recipes for each. MoreRead This Before Grocery ShoppingEverything You Know About Breakfast Is WrongMaya Angelou Memorial Service: Bill Clinton, Michelle Obama Honor Icon NBC NewsMen Charged With Toppling Ancient Rock Formation Avoid Jail Time Huffington PostComet Outlives Predictions Weather.comEggplant Popular Among Subscribers No Soldier Left Behind Subscribe The Transgender Tipping PointThe Green Revolution Is HereForget eggplant parmesan. When grilled, eggplant becomes crispy on the outside and creamy on the inside—no breading or cheese necessary. Slice your eggplant in 1-inch thick slices and coat with extra-virgin olive oil. Place on your grill rack, cooking for 6 minutes per side or until eggplant is tender. Peaches Grilling peaches deepens their natural sweetness, and it’s oh-so-easy to do: simply slice them in half, remove the pits, and put them facedown on a grill that’s been preheated to high. Remove when golden brown, about 5 minutes. Try brushing them with honey, sprinkling them with cinnamon, or topping them with Greek yogurt. Health.com:12 Foods With More Vitamin C Than Oranges Pineapple Grilling pineapple cuts the fruit’s acidity and turns it into a treat that’s as sweet as candy. Cut your pineapple into wedges or rings and place it on the grill for about 3 minutes per side. Bonus: a half-cup of pineapple provides about 20% of your daily need for vitamin C. Asparagus Lightly charred asparagus tossed in a little bit of olive oil, salt, and pepper makes for an incredibly easy and nutritious summer side dish. Place directly on the grill over high heat for 2 to 3 minutes. Asparagus is rich in vitamin B6, folate, and vitamin E. Tempeh Vegetarians, listen up! Leave the processed veggie burgers in the freezer and try nutty, tangy tempeh instead. Made from soybeans, tempeh contains about 15 grams of protein per half-cup and is hardy enough to stand up to the grill. Preheat your grill to medium, place the tempeh directly on the grill for about 10 minutes, flipping once, or until it’s brown and cooked through. Pizza If you’re craving pizza on a hot day but can’t stand the idea of turning on your oven or shelling out for delivery, why not toss a homemade pie onto your grill? Grilling gives the dough a smoky flavor that’ll remind you of the fancy kind cooked in a woodfired oven. There are several methods for grilling pizza. Here’s an easy option from Pillsbury: Cut a large piece of heavy-duty aluminum foil and grease it with cooking spray. Spread your pizza dough (store-bought or homemade works) onto the foil. Coat your grill rack with canola oil. Invert the dough onto the grill rack and peel away the foil. Cook until the bottom is golden brown, and then flip the crust using a large spatula and cook for 1 to 2 minutes. Remove the crust from the grill, and add your toppings. Use a pizza peel or a large spatula to put the pizza back onto the grill until the cheese is melted. Health.com:23 Superfruits You Need Now! Watermelon Watermelon is a summer superfruit: it’s packed with the antioxidant lycopene and is also a great source of vitamins A and C. To grill, cut your watermelon into big wedges or 1-inch-thick rounds. Place the fruit on a very hot grill for 2 to 3 minutes per side. Tomatoes Add a smoky flavor to pasta dishes and salads by grilling your tomatoes over high heat. And it’s easier to do than you’d think; just slice the tomatoes in half, brush the cut sides with olive oil, and place on a grill heated to high for about 3 minutes. Portobello mushrooms Swap out your usual ground-beef patty for a Portobello cap and save on saturated fat and calories. Portobellos boast a meaty texture that lends itself perfectly to the grill—just brush them lightly with olive oil, place them gill-side down for 4 minutes, and then flip and cook for an additional 7 minutes. Health.com:26 Quick and Tasty Zucchini Recipes Zucchini Zucchini is easy to grow and even easier to grill. Thinly slice the squash lengthwise, coat lightly with olive oil and a sprinkle of salt and pepper, and place on the grill for about a minute, or until marked and tender. Carrots You love roasted carrots in the winter; who says you can’t have them in the summer, too? Peel them and put them on the grill instead of the oven. Grill over moderately high heat in a perforated grill pan for about 5 minutes. Romaine Grilled lettuce?! Yes! Barbecuing romaine gives your salad a unique smoky flavor. Preheat your grill to medium-high, lightly oil the grates, and grill the lettuce, turning often, until charred in spots (about 2 minutes). Corn on the cob You can grill the cobs in their husks or brush them with olive oil and place them directly on the grill. Either way, grilling your corn takes this summer staple to a new level. Sweet potatoes If you thought sweet potatoes were a winter-only food, think again. Give taters a summery spin by putting them on the grill. Make grilled sweet potato fries by first pre-cooking the potatoes in a microwave for about 6 minutes. Then, cut them lengthwise into wedges, drizzle them with olive oil, and transfer them to the grill for 3 minutes per side. Try pairing the fries with a bison burger for a sweeter, leaner take on traditional summer cookout cuisine. Health.com:31 Superfood Secrets for a Long and Healthy Life Kale Raw, roasted, stir-fried, and now, grilled—kale may be the most versatile superfood at your grocery store. Blanche the kale before you grill to tenderize the leaves and prevent it from burning. Grill 3 minutes, then flip and cook for another 3 minutes. Bananas Give your banana split a summery twist: slice banana in half lengthwise, coat with cooking spray, then grill over medium heat for 2 minutes per side. This article originally appeared on Health.com. […]

Going vegan? Serious Eats has good advice for beginners

J. Kenji López-Alt of Serious Eats has been going vegan for all of February. […]

6 Shocking Facts About Thanksgiving Turkeys

From the ‘know where you food comes from’ file, the truth behind your turkey dinner. […]

Celebrate International Ride-Sharing Day Today!

There is a day for everything, and today we celebrate ride sharing. […]