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The Major Food Waste Problem You Haven’t Heard About

HPG

Food waste has gotten a lot of attention lately, and rightly so. In the United States, we trash up to 40 percent of our post-harvest food supply. But there’s another, more insidious form of waste that plagues our food system—and it’s baked right in. We devote more than 100 million acres of U.S. land to growing crops that don’t contribute efficiently to our food system and in some cases pose an outright threat to our health and the environment.

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The Major Food Waste Problem You Haven’t Heard About

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